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Bienvenu, Marcelle and Linda Dennery (editors) The Picayune's Creole Cook Book Sesquicentennial Edition
The Times-Picayune; New Orleans, La 1987 B000I0PL7Y Revised Commemorative Edition Hardcover Very Good in Very Good- dust jacket
Indent in upper edge. Fore-edge corner has light soiling. Dust jacket is complete with small closed tears along lower edge, toned along upper edge and a scratch on the back. A very thick book with a strong spine and binding. ; In new Brodart jacket cover. This Full navy blue cloth covered boards with silver stamped titles, front and spine. Sesquicentennial Edition published in celebration of the The Times-Picayune 's 150th Anniversary. Based on the second edition, considered the definitive version, the original text remains intact. Minor changes have been made for clarification. ~ [from rear jacket] The original was compiled at the turn of the century to preserve for posterity the secrets of Creole cookery and to insure a Creole heritage for future generations. The result of these efforts was not a mere cookbook, but a mirror of history, reflecting a gracious manner of living in an era characterized by change...; 10 3/8 x 7 1/4"; 629 pp
Price:
47.50 USD
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